One bad kitchen makes the news for every store
A single foodborne illness report or viral restroom photo is attributed to the brand, not the franchisee. Critical items must be found and fixed inside a day, not at next quarter's visit.
For QSR & Fast-Casual
Food safety and drive-thru speed are non-negotiable.
Validate line temperatures, oil quality, kitchen sanitation and speed-of-service standards in every store, with a 24-hour CAP on anything critical.
Temperature logs that look too perfect
Paper logs filled in at the end of a shift hide real holding problems. Bluetooth probe readings with timestamps replace handwritten numbers.
Drive-thru is most of the revenue
Menu board illumination, lane signage, order accuracy and timer performance are audited together so slow lanes are traced to a fixable cause.
National promotions that never reach the window
Vision AI checks the POP kit on launch day across every store and flags the ones still showing last month's offer.
See it on a qsr & fast-casual audit.
Crestline Burgers · Store #0412, Plano TX 33.0198° N, 96.6989° W · 07:58:03 CDT · EXIF verified
Kitchen & Food Safety
Zone score
65AUTO-FAIL
Critical−27
Major−5
Minor−3
- K1−15
Hot holding below 135°F
FDA Food Code 3-501.16 · Brand Manual §9.3
conf 0.96 - K2−12
Handwashing sink blocked
FDA Food Code 5-205.11 · Brand Manual §9.1
conf 0.92 - K3−5
Missing hair restraint
Brand Manual §10.2 Uniform & Grooming
conf 0.87 - K4−3
Grease buildup under fryer bank
Brand Manual §9.8 Cleaning Schedule
conf 0.81 Sanitizer bucket at 200 ppm quat, test strip logged
Date labels present on all prepped produce
Fryer oil changed per TPM log
Zones scored on every walk
- 01Exterior & lot
- 02Drive-thru lane & menu board
- 03Dining room & condiment station
- 04Front counter & beverage
- 05Kitchen line & hot holding
- 06Walk-in cooler & freezer
- 07Restrooms
- 08Back office & food safety logs
Recommended program
- 24 hours, with regional director alert
- Monthly, 20 minutes, GM or FBC
- Quarterly, 45 minute walk
Free audit checklists
QSR & Fast-Casual questions
No. It helps stores stay ready for them by enforcing your food safety standards between inspections. Gazi Wellness does not guarantee inspection results.
Yes. FBCs can log timed transactions in the app, and with a POS connection Gazi Wellness overlays drive-thru and daypart timing data on audit scores.
Templates follow the FDA Food Code holding temperatures and handwashing rules, and you adapt them to the Food Code edition your jurisdictions have adopted and to your own brand manual.
Double your FBC field audit capacity while eliminating subjective disputes.
Upload 15 store walk photos. See Gazi Wellness score them against brand standards in 60 seconds.
14-Day Free Production Trial on up to 10 stores. Unlimited FBC seats.