Flawless brand standards across every franchise location.
Gazi Wellness turns mobile photos and field checklists into AI-scored brand compliance reports with automated Corrective Action Plans in minutes.
Zone score
74BELOW 85
- F1−8
Peeling vinyl letter on pylon sign
Brand Manual §4.2 Pylon & Monument Signage
conf 0.94 - F2−6
Drive-thru menu board LED module out
Brand Manual §4.6 Drive-Thru Menu Boards
conf 0.91 - F3−7
Expired national promotion in window
Marketing Calendar §7.1 POP Change-over
conf 0.97 - F4−3
Trash receptacle overflowing
Brand Manual §4.8 Lot & Walkway
conf 0.88 - F5−2
Weeds above 4 in. along curb line
Brand Manual §4.9 Landscaping
conf 0.83 ADA parking signage present and unobstructed
Operating hours decal current
Exterior lighting on timer, all poles lit
Works offline on iOS & Android · GPS & timestamp verified · FranConnect compatible · SOC 2 Type II certified
Built for franchise networks of 20 to 1,000+ units. 3,140 locations audited across 38 systems.
The field audit breakdown
Your brand manual is 200 pages. Your stores are cutting corners.
Franchise consistency is the foundation of customer trust. But when Field Consultants are burdened with paper clipboards and spend evenings re-typing notes into Word documents, audits become sporadic and superficial.
Critical defects slip through: missing promotional POP, improper food holding temperatures, unapproved supplier products and dirty restrooms. Gazi Wellness automates the audit lifecycle so FBCs can audit twice as many stores and coach for performance.
- 3.2 hrsan FBC spends compiling and emailing one store audit report after the visit
- 41%of audit findings are contested by franchisees when no photo evidence is attached
- 64%of violations logged on paper checklists never get verified remediation
800,000+
franchise establishments operating in the United States
18% higher
higher same-store sales in top-quartile compliance units versus bottom quartile
100%
closed-loop proof on every corrective action, with timestamped photo remediation
From parking lot to photo-verified fix in four moves.
{
"store": "CRB-0412",
"auditor": "j.alvarez (FBC, Region 3)",
"geofence": "inside 50 m, verified",
"zones": 8, "photos": 46,
"connectivity": "offline, 46 queued",
"started": "2026-10-14T07:31:55-05:00"
}Why subjective audit scoring damages franchisor and franchisee relationships.
| Finding | Subjective paper audit | Gazi Wellness objective verification |
|---|---|---|
| Exterior & signage | FBC writes “Exterior looks messy, signs need cleaning.” Franchisee reaction: “The consultant is biased against me; the sign is fine.” | High-resolution photo with bounding boxes on the peeling vinyl letter on the pylon sign, the burned-out LED module and weeds above 4 inches. Cites Brand Manual §4.2 exactly. GPS and timestamp locked. |
| Food prep temperatures | Note says “Fix food prep temperature log.” Result: forgotten within 48 hours; no follow-up until next year. | Automatically assigns a 72-hour remediation ticket to the Store GM and requires a photo of the calibrated digital thermometer log. Escalates to the multi-unit owner if not completed. |
Six modules. One closed loop.
Vision Inspection
Computer vision trained on your brand manual, not a generic retail model.
Signage, POP, planograms, sanitation and uniforms, scored with bounding boxes and the exact manual section on every finding.
Zone score
65AUTO-FAIL
- K1−15
Hot holding below 135°F
FDA Food Code 3-501.16 · Brand Manual §9.3
conf 0.96 - K2−12
Handwashing sink blocked
FDA Food Code 5-205.11 · Brand Manual §9.1
conf 0.92 - K3−5
Missing hair restraint
Brand Manual §10.2 Uniform & Grooming
conf 0.87 - K4−3
Grease buildup under fryer bank
Brand Manual §9.8 Cleaning Schedule
conf 0.81 Sanitizer bucket at 200 ppm quat, test strip logged
Date labels present on all prepped produce
Fryer oil changed per TPM log
Give FBCs their week back for coaching.
FBCs on paper spend more time formatting reports than coaching franchisees. With reports generated on site, the same week holds twice the store visits.
The closed-loop remediation lifecycle.
Brand standards differ by concept. So do the audits.
Food safety and drive-thru speed are non-negotiable.
Validate line temperatures, oil quality, kitchen sanitation and speed-of-service standards, protecting the brand from foodborne illness incidents and one-star reviews.
Zones scored on every walk
- 01Drive-thru lane & menu board
- 02Hot & cold holding
- 03Hand sinks & sanitizer
- 04Dining room & restrooms
Customer story · A 180-unit regional burger QSR system
“We doubled how often our consultants are in front of each store, and the arguments over findings mostly stopped. When the franchisee sees the photo, the timestamp and the manual section on the same page, the conversation moves to the fix.”Read the rollout
- 2.1x
- store audits completed per FBC per month, from 3.4 to 7.1
- 38%
- fewer disputed findings in the first 90 days
- 14 min
- median time from walk completion to report delivered, down from 2 to 4 days
- 91%
- of CAP items closed with photo proof inside their window by Day 120
Evidence you can defend.
Store audit data is strictly siloed per franchise system, and every photo carries proof of where and when it was taken.
Security overview- SOC 2 Type IIIndependent audit of security, availability and confidentiality controls.
- Tamper-proof metadataEXIF GPS and timestamp validation; photos from outside the store geofence are flagged.
- Role-based accessCorporate, FBC, multi-unit owner and store GM views are isolated by role.
- Encrypted everywhereAES-256 at rest and TLS 1.3 in transit, with per-tenant keys.
- Tenant isolationProprietary brand standards and scores never cross franchise systems.
- Data residencyHosting in US and India regions, chosen per franchise system.
Connects to the franchise systems you already run.
All 16 integrations
Questions franchise operators ask
Yes. The iOS and Android apps store the full audit template, brand rubric and every photo on the device. FBCs can complete an entire walk with no signal; the app queues photos with their EXIF GPS and timestamps and syncs automatically when the device reconnects.
During onboarding we ingest your brand standards manual, approved signage and POP artwork, planograms and a set of labeled store photos. The model is tuned on your system's examples and every detection cites the manual section it maps to. FBC overrides feed back into calibration, never into other customers' models.
Yes. Every finding carries its photo, bounding box and manual citation, and the franchisee can open a dispute from the Franchisee Portal. The FBC reviews it, upholds or overturns with a reason, and the full thread stays in the audit trail.
Gazi Wellness syncs your location roster, franchisee entities and FBC territories from FranConnect, and writes audit scores, report PDFs and CAP status back so operations and development teams see one record. Setup typically takes under a week.
Yes. The Franchisee Self-Audit add-on lets operators run the franchisor's exact rubric across their own stores before the official visit, with their own CAP queue and portfolio roll-ups.
Plans run from $25 per location per month for 20 to 75 locations down to $12 to $15 per location for systems above 300, billed annually. Every plan includes unlimited FBC and auditor seats, unlimited photo storage and offline mobile execution.
Double your FBC field audit capacity while eliminating subjective disputes.
Upload 15 store walk photos. See Gazi Wellness score them against brand standards in 60 seconds.
14-Day Free Production Trial on up to 10 stores. Unlimited FBC seats.